Master Chef José Gutierrez of River Oaks Restaurant is currently seeking to fill the following culinary positions.Chef Gutierrez may reached at: 901-336-4155 or email: firstname.lastname@example.org
Line Cook Requirements • 1-3 line cook experience • Good Fundamental Knife Skills • Thorough Knowledge of Cooking Methods • Thorough Knowledge of Stocks and Sauce Production • Good Attitude and Eager to Learn Available Shifts: 8:30am – 3:30pm 3:00pm- 10:30pm Salary range $13-$15 per hour
Sous Chef • X+ years of experience as a Sous Chef • Understanding of various cooking methods, ingredients, equipment and procedures • Excellent record of kitchen and staff management • Accuracy and speed in handling emergency situations and providing solutions • Familiar with industry’s best practices • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • A.A.S or BS degree in Culinary Arts or related certificate would be a plus Available Shift: 8:30am- 3:30pm Salary Negotiable.
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A major television network is looking for creative chefs to compete in a new snack food competition. If you are a serious chef with a serious love of snacks – from cookies to corn dogs; pies to pretzels and you want to be challenged to transform some of your favorite snacks into new culinary creations and the possibility of winning a CASH Prize, APPLY NOW!
SEEKING: Chefs from Alabama, Tennessee, Georgia and Kentucky.
Chef Steven Leake wants to host a planning meeting for the chapter. At this meeting we will be dicussing the future existence of our chapter, so we need as many people as possible to attend and share their ideas.
February 22, 2019 The Winds of Change have defined our course!!!!! “CULINARY APPRENTICESHIP”
The West End
Bistro will be closing its doors as a restaurant on March 02, 2019. We will
continue to open for Special Events and Catered Affairs. The staff and I have
enjoyed serving the West End District and the Mid- South community. We
appreciate all the loyal support and hope that you will come and grow with us
as we embark on our new journey!!!!
The West End Bistro will serve as a site for Mid -South Culinary Alliance, a 501-C3
will target at-risk and aspiring youth and adults. We will impact lives with
training and developing. The participants will be preparing to enter/re-enter
the work force with basic culinary training and necessary life skills. Become a
partner with Mid-South Culinary Alliance on this Journey (you can be the
village needed to enhance the lives of others).
The West End Bistro will continue to serve the
community as an event venue!!!! We
will offer dining with customized menu options for special events including but
not limited to: Book Club Meetings,
Prayer Breakfasts, Brunches, Paint & Sip parties, Birthday Celebrations,
Baby Showers, Corporate Meetings and more!!!!!!!
continue to support us, Contact us at 662)223-3188