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Master Chef José Gutierrez of River Oaks Restaurant is currently seeking to fill the following culinary positions.Chef Gutierrez may reached at:901-336-4155 or email: email@example.com Line Cook Requirements • 1-3 line cook experience • Good Fundamental Knife Skills • Thorough Knowledge … Continue reading
A major television network is looking for creative chefs to compete in a new snack food competition. If you are a serious chef with a serious love of snacks – from cookies to corn dogs; pies to pretzels and you … Continue reading
Chef Steven Leake wants to host a planning meeting for the chapter. At this meeting we will be dicussing the future existence of our chapter, so we need as many people as possible to attend and share their ideas. The … Continue reading
February 22, 2019The Winds of Change have defined our course!!!!!“CULINARY APPRENTICESHIP” The West End Bistro will be closing its doors as a restaurant on March 02, 2019. We will continue to open for Special Events and Catered Affairs. The staff … Continue reading
Dear ACF Members: The American Culinary Federation, our members and the culinary community have lost of one of our finest leaders. Chef Christopher J. Neary, CEC, CCA, AAC, current ACF Northeast Region Vice President, passed away on December 9, 2018.